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Pineapple syrup Monin, 700ml
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LatviaElevate your beverages and culinary creations with Monin Pineapple Syrup, 700ml. Crafted to bring the vibrant taste of tropical pineapple directly to your glass, this syrup is your secret ingredient for effortlessly preparing the world-famous Pina Colada. Say goodbye to complicated mixes and hello to authentic, sun-kissed flavor in every sip.
Beyond classic cocktails, this versatile pineapple syrup adds an exquisite tropical accent to a wide array of drinks. Enhance your smoothies, rum or whiskey cocktails, and fruit punches with its natural sweetness and aroma. It’s also perfect for enlivening soda drinks, transforming everyday refreshments into exotic treats. Get creative in the kitchen by stirring it into yogurt, jams, or drizzling it over ice cream for a delightful dessert experience.
Monin Pineapple Syrup isn't just for drinks and desserts; it’s a fantastic culinary aid. Incorporate its fresh fruit flavor into your cooking, particularly for salsas or sweet and sour Asian sauces, to add an unexpected twist. Made with 29% fruit juice, including 17% pineapple juice, and natural flavoring, it delivers a genuine and rich taste profile that will inspire your next culinary adventure.
Specifications- Volume: 700ml
- Ingredients: Sugar, water, concentrated pineapple juice, concentrated lemon juice, natural flavoring, emulsifiers: acacia gum, E445; color: E161b. Contains 29% fruit juice, including 17% pineapple juice.
- Average Nutritional Value per 100ml:
- Energy: 1377 kJ/329 kcal
- Fat: 0 g
- - of which saturated fatty acids: 0 g
- Carbohydrates: 81.6 g
- - of which sugars: 81.4 g
- Protein: 0 g
- Salt: 0.03 g
- Storage: Use within 3 months after opening.
- Country of Origin: France
To craft a classic Pina Colada, combine 30ml Monin Pineapple syrup, 40ml rum, 80ml pineapple juice, and 20ml coconut milk in a shaker with ice, then shake well and pour into a glass with ice. This versatile syrup can also be added to smoothies, sodas, various cocktails, or drizzled over desserts and incorporated into culinary dishes to enhance tropical flavors.